Ragi Atta / Finger Millet Flour – Naturally Nutritious & Gluten-Free

Embrace the power of ancient grains with our Ragi Atta (Finger Millet Flour) – a wholesome, naturally gluten-free flour packed with essential nutrients. Stone-ground from high-quality finger millets, this superfood is rich in calcium, iron, and dietary fiber, making it an excellent choice for a balanced and healthy diet.

Key Features:

• ✅ 100% Pure & Natural Finger Millet Flour
  Made from premium-quality, handpicked ragi grains – no additives, no preservatives.

• ✅ Rich in Calcium & Iron
  Supports bone health and improves hemoglobin levels – ideal for growing children, adults, and seniors.

• ✅ Naturally Gluten-Free
  A perfect flour alternative for those with gluten sensitivity or celiac disease.

• ✅ High in Dietary Fiber
  Aids digestion, supports weight management, and keeps you fuller for longer.

• ✅ Versatile & Easy to Use
  Use it to make ragi roti, dosa, porridge, idiyappam, cookies, or laddus.

Packaging Sizes:

Available in 500g packs 

Shelf Life:

Best before 3 months from the date of packaging. Store in an airtight container in a cool, dry place