Jawar Atta (Sorghum Flour) – Gluten-Free & Nutrient-Rich

Product Description:

Elevate your everyday meals with Jawar Atta, also known as Sorghum Flour, a traditional Indian flour made from finely ground sorghum grains. Naturally gluten-free and rich in essential nutrients, Jawar Atta is a healthy, wholesome alternative to wheat flour – ideal for rotis, bhakris, and a variety of gluten-free recipes.

Key Features:

• 🌾 100% Pure & Stone-Ground – No additives, preservatives, or bleaching agents

• 💪 Rich in Fiber, Iron & Protein – Supports digestive health and energy levels

• 🌿 Naturally Gluten-Free – Ideal for gluten-intolerant diets

• 🍽️ Versatile Usage – Perfect for Indian flatbreads, pancakes, snacks, and baking

• 📦 Freshly Milled & Hygienically Packed – Sealed for purity, taste, and extended shelf life

Why Choose Our Jawar Atta?
Sourced from high-quality sorghum grains and ground using traditional methods, our Jawar Atta retains its natural texture, taste, and nutrients. Whether you're following a gluten-free diet or simply looking to add variety to your meals, this flour is a smart, healthy choice for your kitchen.

Available Sizes: 500g

Storage Instructions: Store in an airtight container in a cool, dry place.

Shelf Life: Use within 3 months from the packing date.