Enjoy soft, fluffy, and delicious idlis every time with our Premium Idly Sooji (Idli Rawa), made from 100% pure parboiled rice. Finely milled and perfectly textured, it is specially processed to ensure excellent fermentation and consistent results. A traditional South Indian favorite, ideal for making authentic idlis at home with ease.
✅ Made from 100% Parboiled Rice
✅ Perfect Texture for Soft & Fluffy Idlis
✅ Naturally Gluten-Free
✅ No Added Preservatives or Chemicals
✅ Also Suitable for Upma, Rice Rawa Dosa & More
Combine with urad dal batter and allow proper fermentation to make soft, airy idlis. Can also be used in a variety of South Indian dishes.
Available in 500g packs
Best before 3 months from the date of packaging. Store in an airtight container in a cool, dry place.
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